World Cup Opening Hours
Bar & Kitchen
Tue 29 Nov
Bar 9:45am
Kitchen 2pm-3pm & 5pm to 11pm
Wednesday 30 Nov
Bar 9:45am
Kitchen 2pm to 3pm & 5pm to 11pm
Thurs 01 Dec
Bar 9:30am
Kitchen 9:30am to 3pm & 5pm to 11pm
Friday 02 Dec
Bar 9:45am
Kitchen 2pm to 3pm & 5pm to Close
Saturday 03 Dec
Bar 9:30am
Kitchen 9:30am to close
Sunday 04 Dec
Bar 9:30am
Kitchen 9:30am to close
Monday 05 Dec
Bar 9:30am
Kitchen 9:45am to Noon & 1:45pm to 3PM & 5pm to 11pm
Tuesday 06 Dec
Bar 9:30am
Kitchen 9:45am to Noon & 1:45pm to 3pm & 5pm to 11pm
Friday 09 Dec
Bar 9:30am
Kitchen 9:45am to Noon & 1:45pm to 3pm & 5pm to Close
Saturday 10 Dec
Bar 9:30am
Kitchen 9:30am to close
Tuesday 13 Dec
Bar 1:30pm
Kitchen 1:30pm to 3pm & 5pm to 11pm
Wednesday 14 Dec
Bar 1:30pm
Kitchen 1:30pm to 3pm & 5pm to 11pm
Saturday 17 Dec
Bar 9:30am
Kitchen 9:30am to Close
Sunday 18 Dec
Bar 9am
Kitchen 9am to Close
The Dock Ellis
Dine In:
Now OPEN
Mon to Fri:
3pm to 2am
Sat & Sun:
12pm to 2am
Bottle Shop:
Mon to Fri:
3pm to 11pm
Sat & Sun:
12pm to 11pm
Kitchen Hours
Mon-Fri 4pm to 11pm
Sat-Sun 12pm to 11pm
Call: 4167928472
App: Ritual
Click either link Below
SKIP THE DISHES
DOORDASH
Kitchen
Mon-Fri: 4pm to 11pm
Sat-Sun: 12pm to 11pm
Bottle Shop
Mon-Fri: 3pm to 11pm
Sat-Sun: 12pm to 11pm
(We accept all major credit cards via Paypal)
Please Order by phone: 416 792 8472
Fries –6
Classic Poutine – 10
Jerk Poutine – 12
Chili Fries (Meat/Veg) – 11
Supreme (Meat/Veg) – 15
Tomato Soup – 5
Vegan Tomato Soup served with Dry Toasted Pumpernickel
Chili – 7.5
Meat Or Vegan served w/ Wonton Chips
Big Salad – 10
Mixed Greens, Slawed Veggies, Ginger Vinaigrette, Avocado, Add Fried Chicken or Cured Trout – 7
Chicken Wings 1lb/2lb – 16/24
or
Crispy Cauliflower – 14
Choice of Sauces
Char Sui, Honey Garlic, Franks, Throat Puncher, Jerk, Tonawanda Hot, Dry Pastrami Rub
Served with Ranch, Add Fries – 3.99
Dock Nachos
Small – 16 Large – 24
Crispy Wontons, Queso, Fresh Salsa, Sour Cream, Jalapenos, Scallions, Cilantro
Add Meat or Vegan Chili – 4/6
Charcuterie – 22
Calabrese Salami, Smokey Speck, Prosciutto, Aged Asiago, Smoked Mozzarella, Hot Olives, Breadsticks
OR Aged Asiago, Smoked Mozzarella, Provolone, Pastrami Cured Trout, Hot Olives, Breadsticks
Sandwiches
Choice of Fries or Salad
Grilled Cheese – 12
Pumpernickel, American Cheese, Provolone
Reuben – 17
Pumpernickel, Russian Dressing, Sauerkraut, Provolone, Corned Beef
Pastrami Trout – 17
Pumpernickel, House Cured Trout, Horseradish Cream Cheese, Slaw
Peameal – 15
Potato Bun, Lettuce, Tomato, Fried Egg, Mayo
OG Fried Chicken Sandwich
Potato Bun w/Lettuce, Mayo, Slaw – 17
Hot Dock Chicken
Potato Bun w/Lettuce, Mayo, Tonawanda and Jalapenos – 18
Burgers! Beef or Beyond Meat
Dock Burger–
Tomato, Pickle, Red Onion, Dijon, Mayo – 17
Patty Melt –
Rye bread, American Cheese, Caramelized Onions – 18
Big Dock –
American Cheese, Russian Dressing, Onion, Pickle – 19
Chili Cheese Burger–
Meat/Veg Chili and American Cheese – 20
Banquet–
Bacon, Peameal, Provolone, Tomato, Pickle, Onion, Dijon, Mayo – 22
Sausage of the Week–
Hoagie Bun, Sauerkraut, Caramelized Onions, Dijon – 17
Chili and Cheese Sausage
(Meat/Veg Chili)– 19
All Prices Before Tax
Pick-up & Delivery Booze Menu
ONLY AVAILABLE WITH FOOD PURCHASE
subject to availability
BEER
SMALL CANS –
Longlice Brewery $3.98
Puns n Goses sour
Klondike Clarke Golden Ale
Aloha Friday Hibiscus PA
Sky Bison APA
Other Short Cans $4.43
Feels Like Friday Mead
TALL CANS –
Longslice Brewery $4.87
Loose Lips Lager
Hopsta La Vista
Slickback Stout
Sploosh Cheery Craft Seltzer
Other Tall Cans $5.31
Nature of Things (apple) Cider
Circling the Sun (Apple Cherry) Cider
WINE – 25
Peller Estates Cabernet Merlot
Crush Pinot Grigio
LIQUOR – 55
Skyy Vodka
Citadel Gin
Forty Creek Rye
Wild Turkey Bourbon
Jose Cuervo Especial Tequila
Jameson
1280 DUNDAS STREET WEST, TORONTO
(DUNDAS & DOVERCOURT)
416.792.8472
NO RESERVATIONS / FIRST COME FIRST SERVED POLICY
GENERAL INQUIRIES ELLISD@THEDOCKELLIS.COM
EVENT INQUIRIES EVENTS@THEDOCKELLIS.COM
Dine In:
Monday to Friday 3pm to 2am
Saturday & Sunday 12pm to 2am
Bottle Shop
Monday to Friday 3pm-11pm
Saturday & Sunday 12pm-11pm
Kitchen and Delivery
Monday to Friday 4pm-11pm
Saturday & Sunday 12pm-11pm
